Create a Cake Form Mobile App

The Retail Grocery Stores: Bakery Solutions mobile app describes bakery ergonomic principles on safe work practices employees can follow to reduce their risk of injury. Employers should train employees to use these techniques and design stores to make it easy to do so.

The Kitchen Inventory – Self Catering Units Checklist mobile app has been produced for guidance only. This is a suggested list of items that you may wish to consider providing. It is not a statutory requirement to provide the full list of items detailed such as crockery & cutlery, cooking utensils, utility and other items.

The Kitchen Equipment Inventory mobile app includes a detailed kitchen equipment inventory. The app records the number on hand for each item and allows you to record the condition as new, good or poor. The inventory is broken into subcategories and covers large appliance, small appliances thermometers, measuring cups, tableware, pots, pans and baking supplies, forks, knives and spoons, housekeeping item, bowls and miscellaneous items

The Food Service Equipment Needs mobile app makes it possible to request kitchen items you may need using a smartphone or tablet . The app records the items needed as well as the requested number of items. We recommend you list by priority items needed and ( Please be sure to specify container size (stock pot, saucepan, bread pan, skillet, etc.). After listing items needed you can make a "wish list" of items you would like to have some day).

The Bakery Equipment General Self-Inspection Checklist mobile app covers the regulations issued by the U.S. Department of Labor and OSHA under the General Industry standard 29 CFR 1910.263 related to baking equipment inspections and operations.

In order to stay compliant with health department regulations regarding health and safety of employees, commercial bakery ovens and baking facilities must be regularly inspected to ensure safe operation. The app covers all the most important parts of a bakery oven and related equipment, including items like the safety shutoff valve, compartment sink, temperature measuring devices and the fan guard. Routine baking equipment inspections helps protect food service employees from harm, and also helps ensure that all commercial bakery ovens are operating safely and securely.

There's a better way to take concession stand inventory. With the Snack Bar Inventory Form mobile app, you can stock and restock without missing a thing, right from your smartphone or tablet.

Make inventory management easier for your school or sport complex snack bars. Start with the app's preloaded food and beverage items, then edit and customize the list for your personal use. Record every food and beverage item, beginning inventory, number of items purchased, ending inventory, quantity of items sold, retail sale price and total sales.

Ditch the paper inventory sheets and tap into a better way to take food inventory. Digitizing the inventory management for your concession stand makes it easier to calculate food cost, complete and share inventory counts, or make inventory adjustments.

Send, share and even store your food and beverage snack bar inventory right from the Canvas Cloud or convenient PDF files on your PC.

Stay compliant and safe with regular bakery equipment and oven inspections. Keep OSHA regulations right at your fingertips with a checklist that goes where you do, in your smartphone or tablet.

Take the stress out of foodservice equipment inspections and focus on your baked goods. This checklist covers bakery business kitchen equipment regulations developed by the U.S. Department of Labor (OSHA) under the general industry standard 29 CFR 1910.263. The app's checklist covers the design, installation, operation and maintenance of machinery and kitchen equipment used for food preparation in a commercial or retail bakery, including: bag chutes and bag lifts, dump bins, blenders, industrial ovens, bake ovens and rack ovens.

Be prepared for bakery business inspections and know when you'll need preventative maintenance by self-inspecting your food processing equipment regularly. Easily save, share and store all of your processing equipment inspections right from the Canvas Cloud, or generate a PDF file for your records.

Whether you run an organic bakery company or a coffee shop that sells bakery products, document and record bakery sales data on your iPhone, iPad, or Android device with the easy to use Bakery Inventory and Sales Summary mobile app.

Great for bakery managers, this app includes a list of pre-set bakery product items that can be easily modified to fit your inventory control needs, cost of goods, sales calculations, and more. Since this app can be customized to your bakery service needs, you can use the app for restaurant inventory management and key financial ratios.

Each summary is saved in the Canvas Cloud and can be emailed or printed as a PDF if you want to share it with others.