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Restaurant and Kitchen Safety Tips Mobile App

Use the Restaurant and Kitchen Safety Tips mobile app to help train and monitor your restaurant staff right from your smartphone or tablet. This app covers work hazards such as knives, housekeeping, lifting, storage, driving, grease and fire prevention, workplace violence and required safety programs.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Restaurant and Kitchen Safety Tips Mobile App

Included Features

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Included Fields

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    Lacerations are the most common type of injury in restaurants and on average cost over $1000 each.

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    Use the right knife for the right job.

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    Discard and replace chipped, cracked, or broken knives

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    Sharpen knives regularly.

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    Avoid distraction or multi-tasking when using knives.

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    Use sheathes or protective cases when possible.

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    Store knives in the appropriate place.

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    Consider using cut resistant gloves.

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    Provide box cutters for opening boxes.

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    Slips, trips and falls are the 2nd most frequent injury in the restaurant industry and are often ...

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    Require non-slip, sturdy shoes.

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    Require proper personal protective equipment when doing certain tasks such as cleaning with bleac...

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    Wet floor signs should be located in several, easy to get to places in your establishment.

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    Teach employees about the cleaners used in your establishment.

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    Address places where visibility is limited through the use of mirrors or verbal cues

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    Injury data shows that workers under 30 years of age have the same number of strains and sprains ...

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    Train employees to lift safely: flex knees, keep elbows close to your body, and maintain a natura...

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    Provide tools such as carts to reduce the need to lift.

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    Train employees to lift and carry reasonable amounts.

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    Use smaller trays and bussing equipment to avoid carrying too much.

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    Try to push items instead of pulling them.

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    Improperly stored items can lead to many types of injuries, including concussions, bruises, fract...

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    Store the heaviest items in the middle shelves in order to avoid bending and reaching.

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    Store infrequently used or lighter items on the top and bottom shelves.

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    Provide step stools.

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    Require two-person lifts for heavy or awkward items.

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    Store items where they can be accessed without twisting or reaching.

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    Have a system so you know where your employees are going and when you should expect their return.

  • ...and More!

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