HACCP: Receiving Deliveries (Sample SOP)
The HACCP: Receiving Deliveries (Sample SOP) mobile app is a valuable tool in the success of a food safety program.
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When receiving food, especially raw materials, it's important to outline the facilities and equipment being used to receive the food items as well as making sure this process is being handled by managers and employees that are properly trained and familiar with haccp regulations to reduce the occurrence of cross contamination and foodborne illness risk factors.
With this helpful mobile app, available on any smartphone, tablet or PC, users can create a standard operating procedure that each employees can reference and open up while on the job to make sure the outlined food safety plan is being followed and they are meeting employee hygiene requirements. Managers and employees alike can also use this form for quality assurance after a delivery to make notes on the products received, any corrective action that needed to be taken, potential hazards and more.
This sample Standard Operating Procedure (SOP) includes: purpose, scope, key words, work instructions, monitoring, corrective action and verification and record keeping. You can use or customize your own standard operating procedure app for your unique operation.
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