HACCP: Receiving Log Mobile App

How It Works

You can record temperatures, potential hazards, and corrective actions taken using the Receiving Log. A food service manager will verify that food service employees are receiving products using the proper standard operating procedures by visually monitoring food handlers and safety hazards. At the end of the day, the manager should review all food safety management protocol using Receiving Log. The Receiving Log is kept on file for a minimum of one year.

Since the mobile app can be downloaded onto an iPhone, iPad, or Android device, it can easily be used by all members of management. All reports from the mobile app can be accessed on the GoCanvas Cloud. Therefore, you can print or email the reports if you feel the need to create a food safety program or to discuss risk factors with your staff.

Get access to more HACCP forms and resources here.

For another food app, take a look at our food production log.

Category: Government & NGO Manufacturing Professional Services Other Services USDA Food Production General Manufacturing Sanitation Consulting Services Security Services Homeland Security

  • Apple
    iPhone, iPad
  • Android
    Android
  • Window
    Windows

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USDA

I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.

Dave Kramer

PennLine Service

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