Brewery Yearly Shift Training Tracker
Working in the tasting room or restaurant of a brewery or brew house involves a passion for the beer, strong customer service skills, and the ability to embrace the culture of the brewery.
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Employees will need to complete regular training to be brought up to date on new policies for a safe work environment, new products offered by the brewery, inventory management systems, quality control reporting tools, industry trends, solutions to known problems, and any updates to systems or tools in place such as a time clock or software upgrade. The Brewery Yearly Shift Training Tracker app should be used by brewery management to track employees continued professional development and training throughout the year. The app is a great brew house, restaurants, or brewery training program that can track an annual training session that employees attend.
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