Brewers Association Surviving OSHA Inspection BMP

The Brewers Association Surviving OSHA Inspection BMP (best management practices) app should be used by brewers so they can be prepared for an OSHA (Occupational Safety and Health Administration) on-site inspection when it happens. The app will walk the brewer or brewery employees through each step of the inspection so they understand what is expected. During an inspection, an OSHA compliance officer will typically hold an opening conference to review the scope and purpose of the on-site inspection and discuss best practices and regulations for the safety of the facility workers. After the opening meeting, the OSHA compliance officer will want to tour the brewing and distilling facility to make certain that safety requirements are being met and document any concerns. The compliance officer may want to meet with workers to discuss any safety concerns and that they feel they work in safe working conditions that comply with all regulations. This will also be an opportunity for the compliance officer to make certain the worker is trained in the proper use of personal protective equipment and other opportunities for safety concerns. The closing conference will be an opportunity for the compliance officer to review any violations of OSHA standards including chemical hazards, lack of safety training or other ways employees may be in imminent danger. While the inspection may feel cumbersome, ensuring a facility is in regulatory compliance will keep employees safe and minimize the risk of workplace fatalities and workplace injuries. The compliance officer may issue fines or OSHA citations to make certain the workplace is safe and in compliance with regulations.