Industry Self-Assessment Checklist for Food Security
It is vital that all food slaughter and processing establishments, and all import, export, and Identification Service establishments take steps to ensure the security of their operations.
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The Industry Self-Assessment Checklist for Food Security mobile app was created as a self-assessment instrument to provide a tool for establishments to assess the extent to which they have secured their operations. To use the checklist, read each question under each section and check the response that best describes the food security practice in the establishment. If a question is not applicable, check “N/A.” The checklist consists of the following (9) sections:
I. Food Security Plan Management
II. Outside Security
III. Inside Security
IV. Slaughter and Processing Security
V. Storage Security
VI. Shipping and Receiving Security
VII. Water and Ice Supply Security
VIII. Mail Handling Security
IX. Personnel Security
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