Food Establishment Reality Checklist Cross-Contamination by E.Coli (UK)

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The Food Establishment Reality Checklist Cross-Contamination by E.Coli mobile app offers multiple points of inspection levels with areas for comments.

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The app has 2 checklists, one for Food Premises Inspections and one for Statutory Notices. The app offers multiple points of inspection levels with areas for evidence and comments.

This app is for inspectors to use if issues arise during other audit checks regarding effectiveness of monitoring actions. This app will confirm if all of the proper health and safety procedures and guidelines are followed. Instead of using paper forms for food industry inspections, the app is accessible using a smartphone or tablet. Once the hazard analysis and safety management inspection have been completed, the results are saved electronically (also in pdf) for your records.

Use this app to keep your business on track should you ever be audited from a Food Standards Agency (FCA). This app covers the areas that should be tended to regularly to ensure you are complying to relevant regulations, such as food safety programs, policies, procedures, compliance, standards, quality control and other requirements. The health food safety hazard inspection app helps users inspect food hygiene conditions and food safety hazards within the food industry. This includes evaluating in-house food safety systems, supply chain conditions, on-site training practices and more.

E. coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. Symptoms of infection include Nausea or vomiting; Severe abdominal cramps; Watery or very bloody diarrhea; Fatigue ; Fever. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste.

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