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Mobile Food Unit Operational Plan Mobile App

The Mobile Food Unit Operational Plan mobile app must be completed and submitted to Health Department for review and approved prior to operating the Mobile Food Establishment. A plan review is required at least 30 days prior to operation, at which time a Commissary Agreement and a plan lay-out of the mobile food establishment must be provided. Approval of the plans and specifications is required PRIOR to the start of construction or remodel. Licensing fees are due at the time of application, or plan review. (whichever comes first) Once a plan review has been conducted and approval granted, you must notify the Health Department at least 15 days before anticipated opening to request a Pre-operational inspection.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Mobile Food Unit Operational Plan Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico textbox

    Name of Mobile Food Establishment:

  • Ico textbox

    Vehicle License Plate Number:

  • Ico statictext

    Type of Mobile Food Establishment:

  • Ico checkbox

    a.

  • Ico checkbox

    b.

  • Ico checkbox

    c.

  • Ico multiline

    Describe the Person-In-Charge and Employee’s training or ability to demonstrate knowledge.

  • Ico multiline

    Describe the location of the Mobile Food Establishment in relation to the Commissary (Servicing ...

  • Ico multiline

    3. Locations, Days and Approximate Times the Mobile Food Establishment will be open for business

  • Ico integer

    4. Anticipated Number of Meals/Servings per Day:

  • Ico multiline

    5. Overnight storage location

  • Ico multiline

    6. List the name(s) of the “Person in Charge” who will be present at the Mobile Food Establishmen...

  • Ico multiline

    7. List the name of the “Person in Charge” who is responsible for the operation of the Commissary...

  • Ico statictext

    Note: Potentially Hazardous Food (PHF) is food that supports the growth of bacteria and a PHF mus...

  • Ico multiline

    List ALL food and beverage items to be either prepared or served at the Mobile Food Establishment.

  • Ico multiline

    List ALL of the food and beverage items to be prepared at the Commissary (Servicing Area).

  • Ico multiline

    Will any foods be prepared in advance?

  • Ico multiline

    Describe how foods requiring cooling will be rapidly cooled?

  • Ico multiline

    What will become of leftover foods?

  • Ico multiline

    Identify the supplier/sources for all food items.

  • Ico dropdown

    Will all foods be stored on the Mobile Food Establishment?

  • Ico dropdown

    At Commissary?

  • Ico multiline

    15. List foods stored on the Mobile Food Establishment:

  • Ico multiline

    16. List foods stored at Commissary (Servicing Area):

  • Ico statictext

    Storage provision requires keeping all food in non-waterproof containers a minimum of 6"above floor.

  • Ico statictext

    17. Cross-contamination - Specifically identify how ready-to-eat foods (lettuce, tomatoes, onions...

  • Ico multiline

    storage

  • Ico multiline

    transportation

  • ...and More!

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