Food Safety and HACCP SOP: Receiving Deliveries
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Food Safety and HACCP SOP: Receiving Deliveries mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To ensure that all food is received fresh and safe when it enters the school nutrition facility and to transfer food to proper storage as quickly as possible. SCOPE: This procedure applies to school nutrition employees who handle, prepare, or serve food.
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