Fruit and Vegetable Inspection Chart
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The Fruit and Vegetable Inspection Chart mobile app includes brief food safety inspection summaries for fresh vegetables, frozen vegetables, fresh fruit, fresh berries, dried fruit and dehydrated herb. The app includes artichokes, asparagus, beans, broccoli, cabbage, cauliflower, celery, endive, herbs, ice berg lettuce, mushrooms, open leaf lettuce, onions, scallions (green onions), spinach and arugula, blackberries, blueberries, strawberries, raspberries, dates and figs. The app inspects for insects specific to the produce, location of insect and method of inspection.
This app serves as a quick reference guide for farmers, shipping companies, food inspectors, farmers markets, and fresh produce retails. Please do not rely on this summary alone. The app can be customized for domestic and imported produce and modified for each country of origin to meet the Department of Agriculture fresh fruit and vegetable inspection program criteria.
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