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Crime Prevention and Reduction Tips for Retail Theft Mobile App

Use the Crime Prevention and Reduction Tips for Retail Theft mobile app on a smartphone or tablet to help in reducing the risk of crime at your retail store. The app covers crime prevention and reduction tips for retail theft, internal theft & procedures, reduce opportunities for employee theft, promote a theft free culture, encourage employee involvement, reduce risks in the back areas and improve compliance to policies and procedures.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Crime Prevention and Reduction Tips for Retail Theft Mobile App

Included Features

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Included Fields

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    1. Refunds, voids or over-rings should only be authorised in the presence of the customer

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    Supervisors should go behind the counter at intervals to ensure there are no bagged items below ...

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    Never allow employees to wrap or ring up purchases for themselves or relatives.

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    4. Check bins regularly and at random intervals

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    If there are any anomalies with the cash at the end of the day then respond appropriately.

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    All employees should be allocated a secure place for their personal belongings within a staff on...

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    Two employees should be employed to be present at the opening and closing of the store.

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    No merchandise should be allowed off the premises without being purchased first.

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    Where possible employees should arrive and depart from the store through a designated ‘staff ent...

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    There should be a policy that all staff are aware that they may have their belongings inspected ...

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    If for any reason merchandise leaves the store for cleaning or for shows then it should be signe...

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    No employees should be allowed to wear any merchandise that has not been purchased.

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    Employees should be restricted to the counters and back areas of their own department only.

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    14. Limit access to ‘mark down’ pens and other lower price tickets,

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    15. Any employee transactions should be authorised by a manager,

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    16. At random intervals managers should assist behind the counter – checking the correct procedur...

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    17. All receipts should be given to customers

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    Any discarded receipts should be torn into 4 pieces.

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    All employees have their own ID and should not share it with anyone else.

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    20. The cash drawer should never be left open between transactions

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    Only supervisors should take a cash register reading.

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    Register transaction numbers should never be cleared at the end of the day.

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    Prohibit the possession of keys to bank deposit bags, when the bank is responsible for opening t...

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    Bank deposits should be made daily and at infrequent times.

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    Limit access to keys for non-emergency exits.

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    26. Perimeter doors should be alarmed

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    27. Door locks should be changed if an employee loses their keys,

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    If any employee consumes food purchased on the premises they should be asked to keep their recei...

  • ...and More!

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