HACCP Plan: Sanitation Standard Operating Procedure – Water, Steam, and Ice Safety
Form Template
Water is critical for food production and plant sanitation.
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Potable water, cooling water, steam and ice must be safe and it must be available in sufficient quantities, at suitable pressures and temperatures, to meet operational requirements. The HACCP Plan: Sanitation Standard Operating Procedure – Water, Steam, and Ice Safety mobile app includes standard operating procedures for pasteurizing water, steam, and ice safety. The app covers facilities, potable water supply, cooling water supply, steam supply, ice supply, reclaimed water supply, distilled water supply and record keeping.
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