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HACCP Plan: Sanitation Standard Operating Procedure – Water, Steam, and Ice Safety Mobile App

Water is critical for food production and plant sanitation. Potable water, cooling water, steam and ice must be safe and it must be available in sufficient quantities, at suitable pressures and temperatures, to meet operational requirements. The HACCP Plan: Sanitation Standard Operating Procedure – Water, Steam, and Ice Safety mobile app includes standard operating procedures for pasteurizing water, steam, and ice safety. The app covers facilities, potable water supply, cooling water supply, steam supply, ice supply, reclaimed water supply, distilled water supply and record keeping.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the HACCP Plan: Sanitation Standard Operating Procedure – Water, Steam, and Ice Safety Mobile App

Included Features

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Included Fields

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    Water is critical for food production and plant sanitation.

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    1. Potable water supply:

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    a.

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    b.

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    c.

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    d.

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    2. Cooling water supply:

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    a.

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    b.

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    c.

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    3. Steam supply:

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    a.

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    b.

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    c.

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    d.

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    4. Ice supply:

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    a.

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    b.

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    c.

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    5. Reclaimed water supply:

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    a.

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    6. Distilled water supply:

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    a.

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    microbiological, turbidity and radiological parameters.

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    Microbiological test results of the water supply that are conducted by Penn State are maintained...

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    All other results from the analysis of the potable and cooling water supplies are maintained at ...

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    The following individual is responsible for implementation of this SSOP and has the overall autho...

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    Name:

  • ...and More!

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