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Guide To Restaurant Grease Management: Reduction Program Mobile App

The Guide To Restaurant Grease Management: Reduction Program mobile app is provided to restaurants to guide them through a grease management program. The app includes restaurant owner guidelines for implementing a grease reduction program. Customize how you name your submissions with GoCanvas.

  • Lendlease
  • The Cooperative
  • PG&E
  • Toys R Us
  • Red Bull
  • Mirvac

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Take a peek inside the Guide To Restaurant Grease Management: Reduction Program Mobile App

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    NOTE: The following documents and templates may be provided to restaurants to

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    Restaurant owner guidelines for implementing a grease reduction program

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    There are many ways to cut down on your grease output and avoid costly maintenance and fines.

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    Pretreatment Methods.

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    Recycle grease and oils when possible.

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    Avoid using the food disposal.

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    Install grease traps.

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    Install a grease interceptor.

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    Use bacteria (bugs).

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    Grease removal devices.

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    Notice: If your establishment discharges more than the maximum amount of grease allowable, you ma...

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    Education and Housekeeping: Periodic cleaning of the pretreatment device is imperative to insure ...

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    Good housekeeping is the first step in a good grease reduction program.

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    Here are some tips to help you eliminate grease before it becomes a problem:

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    Deep Fat Fryer: Put waste grease in a container then pour it into the rendering barrel for recycl...

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    Grill and Roaster/Broiler: Empty drip pans into the rendering container and wipe everything off w...

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    Gravy and Sauce: Wipe greasy pans and dishes prior to washing, putting leftover material into the...

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    Frosting Containers: Pre-scrape containers and wipe them with paper towels.

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    Butter and Butter by-products: Pre-scrape utensils and containers prior to washing and dispose of...

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    Meat Scraps and Trimmings: Wipe meat processing equipment clean with a paper towel prior to clean...

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    Avoid using the Garbage Disposal: Garbage disposals send unwanted food byproducts into the sanita...

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    Keep your Sink Strainers in place: The best way to stop backups is to eliminate the source.

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    Recycle unprepared Food Waste: Recycling is the preferred method of disposing of significant volu...

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    Maintain Traps and Interceptors: Small kitchen-sized traps should be cleaned at least weekly, som...

  • ...and More!

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