Guide To Restaurant Grease Management: Inspector Guidelines

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Grease interceptors and traps reduce the likelihood of sanitary sewer overflows caused by grease from food services.

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Inspections are performed to ensure compliance with local discharge limits for fats, oils, and grease. The Guide To Restaurant Grease Management: Inspector Guidelines mobile app describes how to inspect grease interceptors and traps, how to determine which interceptors or traps require inspection, and how to determine the quantity of grease accumulated in each device. It also includes information on the equipment used when doing inspections, a description of grease interceptors and traps, and how to inspect each device. Want to name app submissions by customer's name? GoCanvas can do that!

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