OSHA Restaurant Safety: Ladder Safety
With all uses of ladders and steps, there is always the danger of falls.
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Restaurant employees face the danger of falls when working around the kitchen and storage shelves, and other elevated places that need to be reached using ladders or steps. Employers can prevent employees from falling from ladders and steps by: • Providing ladders and steps in good working condition. The ladders and steps should also suitable be for the specific job. Providing training on inspection, use and maintenance of ladders and steps. Child Labor Laws prohibit young workers under 15 years of age from performing work on ladders. Employees can prevent accidents and injuries from using ladders and steps while working in restaurants by following the DOS and DON’TS given in the OSHA Restaurant Safety: Ladder Safety mobile app. You can auto-populate a GoCanvas form with data provided by a reference file.
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