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FDA Acidified Food Inspection Report Mobile App

"The FDA Acidified Food Inspection Report mobile app is a checklist that includes narrative responses as well. Narrative responses to each item can be entered in the item’s comments area or where otherwise prompted. This tool is beneficial for any food service establishment that needs to implement corrective actions. This app can be customized to your specific needs.
After downloading to an iPhone, iPad, or Android device, you can implement food safety inspections, food preparation protocols, ensure acidification is used to prevent food-borne illnesses, and more. Every health inspection checklist is saved in the GoCanvas Cloud. You can easily share it as a PDF if it needs to be shared with others."

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the FDA Acidified Food Inspection Report Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico statictext

    PROCESS ESTABLISHMENT, FILING AND SCHEDULES

  • Ico checkbox

    HAVE PROCESSES BEEN ESTABLISHED FOR ALL ACIDIFIED FOODS PROCESSED AT THIS FACILITY?

  • Ico checkbox

    HAS THE FIRM REGISTERED WITH FDA AND FILED A PROCESS FOR ALL ACIDIFIED FOODS PROCESSED AT THIS F...

  • Ico checkbox

    DO CRITICAL FACTORS/LIMITS LISTED IN SOURCE DOCUMENTS MATCH CRITICAL FACTORS/LIMITS FOR SELECTED ...

  • Ico statictext

    (NOTE – CRITICAL FACTORS MAY EXIST THAT THE FIRM CONTROLS BUT HAVE NOT BEEN IDENTIFIED IN THE PRO...

  • Ico checkbox

    HAVE FILED, SCHEDULED PROCESSES BEEN CHANGED IN SUCH A WAY THAT COULD AFFECT THE ATTAINMENT OF C...

  • Ico statictext

    PROCESS DELIVERY

  • Ico checkbox

    ARE RAW PRODUCT MATERIALS PREPARED ACCORDING TO THE METHOD (GRADING, WASHING, HYDRATING, BLANCHI...

  • Ico checkbox

    6. DESCRIBE THE FIRM’S PROCEDURES FOR HANDLING/PREPARING RAW MATERIALS AND PRODUCT PREPARATION:

  • Ico multiline

    PROCEDURES

  • Ico checkbox

    WHAT IS THE SOURCE OF WATER USED FOR PROCESSING AND CLEAN-UP IN THE PLANT?

  • Ico checkbox

    IS THE PLANT WATER ADEQUATELY TREATED WITH CHLORINE OR OTHER APPROVED CHEMICALS TO RENDER IT POT...

  • Ico checkbox

    WHEN THERE IS A CHANGE IN RAW MATERIALS, PRODUCT FORMULATION, ACIDIFYING AGENTS OR ANY OTHER CON...

  • Ico multiline

    AUTHORITY?

  • Ico statictext

    10. THERE ARE SEVERAL METHODS USED TO ACIDIFY LOW-ACID FOODS, INCLUDING: BLANCHING IN ACID SOLUTI...

  • Ico checkbox

    ARE PRODUCTS ACIDIFIED ACCORDING TO THE METHOD AND/OR FORMULATION SPECIFIED IN THE RECOMMENDED SC...

  • Ico multiline

    DESCRIBE THE FIRM’S PROCEDURES FOR ACIDIFICATION:

  • Ico checkbox

    DOES THE FIRM ADEQUATELY CONTROL pH TO ENSURE THAT THE EQUILIBRIUM pH OF FINISHED PRODUCTS DOES ...

  • Ico statictext

    pH IS MONITORED USING:

  • Ico checkbox

    POTENTIOMETRIC

  • Ico checkbox

    COLORIMETRIC

  • Ico checkbox

    OTHER METHODS

  • Ico checkbox

    IF A pH METER IS USED, IT IS STANDARDIZED AND ACCURATE

  • Ico checkbox

    p H MONITORING RECORDS ARE PREPARED AND MAINTAINED

  • Ico statictext

    (THE FIRM MUST FREQUENTLY MONITOR pH (114.

  • Ico checkbox

    DESCRIBE IN DETAIL THE PROCEDURES THAT ARE FOLLOWED TO TEST FOR pH, INCLUDING CALIBRATION OF THE...

  • Ico checkbox

    LIST ALL FACTORS CRITICAL TO THE ATTAINMENT OF COMMERCIAL STERILITY PER PROCESS AUTHORITY LETTER...

  • Ico statictext

    OBSERVE THE PRODUCTION OF A BATCH OF ACIDIFIED FOOD PRODUCTS.

  • ...and More!

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