Managing Food Safety: Validation
Form Template
A voluntarily implemented food safety management system using HACCP principles needs to be “validated.” Validation, for the purposes of this discussion, means to focus on scientific and technical information to determine if the system in place will effectively control the food safety hazards once implemented.
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You may use observations, measurements, and evaluations taken in the establishment, as well as scientific studies and other reference materials such as the Food Code or other applicable regulations when validating food safety management systems.
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