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Managing Food Safety: Validation Mobile App

A voluntarily implemented food safety management system using HACCP principles needs to be “validated.” Validation, for the purposes of this discussion, means to focus on scientific and technical information to determine if the system in place will effectively control the food safety hazards once implemented. You may use observations, measurements, and evaluations taken in the establishment, as well as scientific studies and other reference materials such as the Food Code or other applicable regulations when validating food safety management systems.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Managing Food Safety: Validation Mobile App

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Included Fields

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    A voluntarily implemented food safety management system using HACCP principles needs to be “valid...

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    Since voluntarily implemented food safety management systems involve normal processes and not hig...

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    Reviewing a voluntary food safety management system to determine whether the corrective actions a...

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    The written plan for a voluntary food safety management system based on HACCP principles may be r...

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    Generally, a written, voluntary food safety management system developed using the FDA document en...

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    Types of food included in the plan by category or by food preparation process

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    Materials and equipment layout

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    Formulations or recipes

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    A flow diagram showing the preparation of the food

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    Training plans for managers and food employees

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    Scientific data or other information supporting the plan

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    The proposed food safety management system should also detail:

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    Significant food safety hazards

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    Each Critical Control Point (CCP)

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    Critical limits at each CCP

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    Methods, frequency, and responsible personnel for monitoring

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    Corrective actions to be taken if the critical limits at each CCP are not met

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    Methods, frequency, and responsible personnel for verifying that monitoring is taking place and p...

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    Records to be maintained

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    As you review the identified hazards in the plan, it is recommended that you check to see that al...

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    As you review the critical limits associated with each CCP, be sure to verify that the critical l...

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    If the latter is true, this Manual does not apply.

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    Your regulations will dictate how specialized processes and deviations from your code requirement...

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    In reviewing monitoring procedures at each CCP, it is recommended that the monitoring procedures ...

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    How will each CCP be monitored?

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    What will be monitored at each CCP?

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    When and how often will the monitoring take place?

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    Who will be responsible for the monitoring?

  • ...and More!

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