Managing Food Safety: HACCP Table Food Preparation with No Cook Step Mobile App

A helpful tool for identifying food safety hazards in food production, the hazard analysis app helps restaurants and catering businesses reduce the chances of food-borne illnesses developing form foods that are prepared outside of the kitchen.

Instead of using paper checklists when evaluating table-side food preparation, the app manages all the details electronically using a smartphone or tablet. Users can document food/menu items, hazards, critical control points, critical limits, monitoring, correction actions, verification, records and prerequisite programs for food preparation that doesn't require actual cooking."