Managing Food Safety: HACCP Table Food Preparation with No Cook Step
"The Managing Food Safety: HACCP Table Food Preparation with No Cook Step mobile app was designed for food product hazard analysis for items that are prepared table-side without a cooking step, such as a freshly tossed salads or desserts.
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A helpful tool for identifying food safety hazards in food production, the hazard analysis app helps restaurants and catering businesses reduce the chances of food-borne illnesses developing form foods that are prepared outside of the kitchen.
Instead of using paper checklists when evaluating table-side food preparation, the app manages all the details electronically using a smartphone or tablet. Users can document food/menu items, hazards, critical control points, critical limits, monitoring, correction actions, verification, records and prerequisite programs for food preparation that doesn't require actual cooking."
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