Managing Food Safety: Conducting a Menu/Food List Review
A menu, whether written as in the case of restaurants, or a list of foods prepared and sold found in retail food stores, can be reviewed in a fairly simple manner.
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Use the Managing Food Safety: Conducting a Menu/Food List Review mobile app for this process. The review can either be done simultaneously with a quick walk-through of the operation or as a discussion with management at the beginning of the inspection.
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