Managing Food Safety: Conducting a Menu/Food List Review Mobile App

Included Fields

Customize to add, remove, or edit any of the fields below.

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  Name:

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  Date:

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  The menu, whether written as in the case of restaurants, or a list of foods prepared and sold fou...

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  The review can either be done simultaneously with a quick walk-through of the operation or as a ...

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  The menu/food list also does not need to be reviewed during every inspection.

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  If a review was done during a recent inspection, you can simply ask the person in charge if there...

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  A review of the menu/food list allows you to begin to group food items into one of three broad pr...

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  Conducting a review of the menu/food list also allows you to establish inspection priorities by i...

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  High-risk foods or high-risk food preparation processes

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  Operational steps requiring further inquiry such as receiving, preparation, cooking, and cooling

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  By identifying high-risk foods or high-risk food preparation processes, you can focus your inspec...

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  If the establishment is primarily a “Cook and Serve” operation, then time can best be spent on ob...

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  The menu/food list review might be the only time you are made aware of specialized processes such...

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  You may discover items on the menu such as Caesar salad or hollandaise sauce.

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  Several operational steps like receiving, preparation, cooking, and cooling may not be inspected ...

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  If a facility is inspected in the afternoon hours, for example, receiving and food preparation mi...

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  Signature:

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  Date:

• ...and More!