Menu Observation and Documentation Checklist

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Whether at a high school or elementary, school lunch programs must follow legal regulations to ensure that school meals meet nutritional requirements for students.

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In order to make sure regulations are behind abided by, experts from the school district may conduct inspections to evaluate school lunch program and to determine whether or not requirements are being met.

Generally speaking, a nutritional meal for students should include fresh fruits and vegetables, protein and carbs. The amount of saturated fat should be kept to a minimum.

The Menu Observation and Documentation Checklist mobile app outlines lunch menu standards for healthy eating and proper child nutrition. This mobile app also be used for school staff to familiarize them with the types of food the students should be consuming.

Whether you are an inspector evaluating school cafeterias and meals served, or just interested in seeing what is covered in the Menu Observation and Documentation Checklist mobile app, this mobile app is a valuable tool to have on hand and share with other staff.

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