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Salvaging Food After a Flood Mobile App

The Salvaging Food After a Flood mobile app was designed for school nutrition managers who are accountable for taking precautions to ensure the safety of food following a disaster. The manager is responsible for examining all food for exposure to flood waters, discarding food that may have been contaminated, and cleaning and sanitizing packages of food that can be salvaged. If a school has been required to close its kitchen due to an emergency, it should not re-open until it has been authorized to do so by a local or state regulatory authority.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Salvaging Food After a Flood Mobile App

Included Features

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Included Fields

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    The school nutrition manager is responsible for taking actions to ensure the safety of food follo...

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    nutrition operation, but some foods can be salvaged.

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    Determine Food to Keep after Flooding

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    Discard any food that is not in a waterproof container if there is any chance that it has come in...

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    Inspect canned foods or foods packaged in retort pouches and discard any that are damaged.

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    If cans or pouches are not damaged:

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    Remove labels because they can harbor dirt and bacteria.

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    Wash the cans or retort pouches thoroughly with soap and water, using hot water if it is available.

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    Transfer label information such as product name, expiration date, and manufacturer to the can us...

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    Rinse the cans or retort pouches with potable water (water that is safe for drinking).

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    of 1 tablespoon of unscented, liquid chlorine bleach per gallon of potable water.

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    Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.

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    Use the food in the reconditioned cans or retort pouches as soon as possible.

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    Remember, never taste food to determine its safety.

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    When in Doubt, Throw it Out!

  • ...and More!

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