Salvaging Food After a Flood
The Salvaging Food After a Flood mobile app was designed for school nutrition managers who are accountable for taking precautions to ensure the safety of food following a disaster.
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The manager is responsible for examining all food for exposure to flood waters, discarding food that may have been contaminated, and cleaning and sanitizing packages of food that can be salvaged. If a school has been required to close its kitchen due to an emergency, it should not re-open until it has been authorized to do so by a local or state regulatory authority.
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