Wilt Oven, Model 200 Calibration Procedure
This glass annealing oven is a bell type to control heat loss and protect the operator from extreme temperature exposure.
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The oven contents cool at a specific rate which prevents strains to the contents. The oven requires calibration in order to operate at appropriate temperatures. The Wilt Oven, Model 200 Calibration Procedure app will systematically guide an operator through the process of calibrating the oven. The app user will start by reviewing oven specifications and ensuring that proper calibration equipment is in use. The operator will set up the thermocouple using a step-by-step method in which all parts are color-coded on a diagram of the reader. The oven must be heated for a certain number of hours before the test is conducted. The app user will find a helpful diagram displays the proper setup of the thermocouple inside the oven. The operator will take several readings on the thermocouple and can make any necessary adjustment if issues arise.
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