Brewery Industry Plan - Chemical Hazards Identification Form (Canada) Mobile App
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Good manufacturing practices are put in place to protect consumers from being exposed to biological and chemical hazards in all industries of food and beverage service, including the brewing industry.
How does it work?
There are requirements in place for brewers to make certain that the beverages are free of toxins, sulphites, pesticides, bacteria and other materials that may be harmful to consumers and brewery employees alike. Maintaining control of ingredients, labeling the products, abiding by regulations and monitoring the final products will keep consumers and employees safe and healthy. The Brewery Industry Plan - Chemical Hazards Identification Form (Canada) app should be used by brewers to conduct a hazard analysis on their ingredients and identify any possible risk or safety hazards to consumers in their products that are chemical based. They should consider all ingredients, equipment such as personal protective equipment (PPE), hazardous chemicals, flavoring additives and processing materials to ensure that chemicals are used at safe levels and there are no risks as outlines by food and drug regulations.
Check out the rest of the Brewery Industry Plan apps here.