Food Safety Small to Medium Eating Establishments: Special Requirements for High Risk Foods
The norms in the Food Safety Small to Medium Eating Establishments: Special Requirements for High Risk Foods mobile app apply to small and medium restaurants/food outlets/food establishments involved in the processing, manufacturing, handling, distribution and serving ready-to-eat food in their premises including caterers.
- Signature Capture
- Submission Editing
- Reference Data
Food business operators must ensure that the food products they use are safe and their food, premises and services comply with the norms fully. Food business operator must also take the required action if their food, premises and services fail any of the criteria given here.
The general food safety guidelines are given in the foregoing part of this document. These apply for all kinds of food products including beverages, as a thumb rule for ensuring safety measures. This app deals selectively with few varieties of food which are high risk as per HACCP and may need special attention.