HACCP Plan: Sanitation Standard Operating Procedure – Maintenance of Sanitary Facilities Mobile App
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The production of safe food begins with proper sanitation.
How does it work?
In addition to clean food processing equipment, the facilities that are associated with food production areas must be clean and properly maintained. The HACCP Plan: Sanitation Standard Operating Procedure – Maintenance of Sanitary Facilities mobile app includes standard operating procedures for pasteurizing maintenance of sanitary facilities. The app covers materials and facilities.