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Managing Food Safety: Risk Control Plan Mobile App

Use the Managing Food Safety: Risk Control Plan to assess the risk of each food item your establishment prepares and or serves to customers. The app allows you to document establishment information, specific observations, applicable code violations observed, risk factors to be controlled, what needs to be done to achieve future compliance, how will active managerial control be achieved, conduct a trial run to determine if cooling procedure works and procedures, as well as communicating back to inspector once implementation has occurred.

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Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

Establishment Name:
Type of Facility:
Person in Charge:
Physical Address:
City:
State:
Zip:
County:
Inspection Time In:
Inspection Time Out:
Date:
Inspector’s Name:
Agency:
Specific observation noted during inspection:
Applicable code violation(s):
Risk factor to be controlled:
What must be achieved to gain compliance in the future:
How will active managerial control be achieved:
(Who is responsible for the control, what monitoring and record keeping is required, who is respo...
How will the results of implementing the RCP be communicated back to the inspector:
As the person in charge of the
located at
I have voluntarily developed this risk control plan, in consultation with
and understand the provisions of this plan.
(establishment manager)
(regulatory official)
Signature
Date
...and More!