Food Service Operations Checklist - Serving and Dispensing Mobile App
Core features are free forever
This Food Service Operations Checklist - Serving and Dispensing is a general serving and dispensing checklist that covers extensive items like what temperatures different foods should be kept at, assessing how food should be handled, etc.
How does it work?
To ensure that this self-monitoring checklist serves the needs of individual establishments, it can be easily modified. However keep in mind that there are food handling standards that have to be met.