Food Service Operations Checklist - Serving and Dispensing
This Food Service Operations Checklist - Serving and Dispensing is a general serving and dispensing checklist that covers extensive items like what temperatures different foods should be kept at, assessing how food should be handled, etc.
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To ensure that this self-monitoring checklist serves the needs of individual establishments, it can be easily modified. However keep in mind that there are food handling standards that have to be met.
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