Electrical Waterbath Stunning of Poultry - Humane Slaughter Checklist

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The Electrical Waterbath Stunning of Poultry - Humane Slaughter Checklist mobile app is a guide

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for humane slaughter and electrical waterbath stunning of poultry. Blades must be cleaned thoroughly to maintain their operational efficiency. A knife cleaning/sharpening station must be positioned immediately adjacent to, or in front of, the position where a slaughterperson stands when cutting birds. This should allow the slaughterperson to clean/sharpen the knife without changing position and to keep track of birds yet to be cut (or checked for effective cutting), giving the slaughterperson more time to catch up.

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