Medium

Available on

Apple Android Windows

Develop HACCP Plan for Food: Establish Corrective Actions Mobile App

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur. Corrective Action can be defined as “Procedures to be followed when a deviation occurs.” A deviation is defined as a “failure to meet a critical limit.” Deviations can and do occur. After the HACCP team has established strict monitoring procedures, the next step is to draft corrective actions using the Develop HACCP Plan for Food: Establish Corrective Actions mobile app to be taken immediately when there is a loss of control at a CCP.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

Want to learn more about GoCanvas?

Request a Demo

Take a peek inside the Develop HACCP Plan for Food: Establish Corrective Actions Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

  • {{data.title}}

Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico statictext

    Corrective Action can be defined as “Procedures to be followed when a deviation occurs.

  • Ico statictext

    Deviations can and do occur.

  • Ico statictext

    Corrective action may include, but is not limited to the following procedures:

  • Ico checkbox

    1. Identifying and eliminating the cause of the deviation,

  • Ico checkbox

    Demonstrating that the CCP is once again under control.

  • Ico checkbox

    3. Taking steps to prevent a recurrence of the deviation,

  • Ico checkbox

    4. Making sure that no adulterated product enters commerce, and

  • Ico checkbox

    When to discard product.

  • Ico checkbox

    Maintaining detailed records of the corrective actions.

  • Ico statictext

    If a deviation occurs that is not covered by a specific corrective action in your HACCP plan, or ...

  • Ico checkbox

    Segregate and hold any affected product until its acceptability can be determined.

  • Ico checkbox

    Determine the acceptability of the affected product for distribution.

  • Ico checkbox

    Do not allow product that is injurious to health or is otherwise adulterated to enter commerce.

  • Ico checkbox

    Reassess and, if necessary, modify your HACCP plan to properly address this type of deviation in...

  • Ico checkbox

    Maintain detailed records of your actions.

  • Ico statictext

    Some examples of corrective actions are:

  • Ico checkbox

    Changing the process and holding the product for further evaluation.

  • Ico checkbox

    Empowering the monitoring personnel to stop the line when a deviation occurs.

  • Ico checkbox

    Rely on an approved alternate process that can be substituted for one that is out of control at t...

  • Ico checkbox

    Additional cooking time.

  • Ico checkbox

    Quickly cooling product

  • Ico statictext

    Whatever type of corrective actions the HACCP team establishes, records for each one need to be k...

  • Ico checkbox

    That the deviation was identified.

  • Ico checkbox

    The reason for holding the product, the time and date of the hold, the amount of the product invo...

  • Ico checkbox

    The actions that were taken to prevent the deviation from recurring.

  • Ico checkbox

    The dated signature of the employee who was responsible for taking the corrective action.

  • Ico statictext

    As with monitoring logs, the HACCP team also needs to develop the log(s) for the corrective actio...

  • Ico statictext

    The Example Facility’s corrective action form outlines exactly what they think should be done if ...

  • ...and More!

Related Government & NGO Apps... and they're all free for GoCanvas subscribers!

App Name

Develop HACCP Plan for Food: Labeling

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food produc...

App Name

HACCP Plan Form for Pasteurized Milk

The HACCP Plan for Pasteurized Milk mobile app is an important part of food safety management for facilities that pasteuri...

App Name

HACCP Plan Form for Pasteurized Cheese

Prevent foodborne illness in your dairy product food processing plant by performing a hazard analysis using FDA hazard ana...

App Name

HACCP Plan Form for Pasteurized Crabmeat

Know the food safety hazards that could lead to dangerous foodborne pathogen growth in your food processing facility. This...

App Name

HACCP Plan Form for Pasteurized Honey

The HACCP Plan for Pasteurized Honey mobile app offers a simple way to manage the food safety and hazard analysis process ...

App Name

HACCP Plan Form for Pasteurized Sour ...

Performing a food safety hazard analysis in your dairy product plant can reveal potential hazards before they cause a prob...

App Name

HACCP Plan Form for Pasteurized Yogurt

Food safety is extremely important for dairy industry food manufacturers. Create a detailed Hazard Analysis Critical Contr...

App Name

HACCP Plan: Standard Operating Proced...

Orange juice is prepared from a concentrate, pasteurized, and then packaged for wholesale and retail distribution. The HA...

More Information


Related Blog Posts