Medium

Available on

Apple Android Windows

Develop HACCP Plan for Food: Establish Corrective Actions Mobile App

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur. Corrective Action can be defined as “Procedures to be followed when a deviation occurs.” A deviation is defined as a “failure to meet a critical limit.” Deviations can and do occur. After the HACCP team has established strict monitoring procedures, the next step is to draft corrective actions using the Develop HACCP Plan for Food: Establish Corrective Actions mobile app to be taken immediately when there is a loss of control at a CCP.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

Want to learn more about GoCanvas?

Request a Demo

Take a peek inside the Develop HACCP Plan for Food: Establish Corrective Actions Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

  • {{data.title}}

Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico statictext

    Corrective Action can be defined as “Procedures to be followed when a deviation occurs.

  • Ico statictext

    Deviations can and do occur.

  • Ico statictext

    Corrective action may include, but is not limited to the following procedures:

  • Ico checkbox

    1. Identifying and eliminating the cause of the deviation,

  • Ico checkbox

    Demonstrating that the CCP is once again under control.

  • Ico checkbox

    3. Taking steps to prevent a recurrence of the deviation,

  • Ico checkbox

    4. Making sure that no adulterated product enters commerce, and

  • Ico checkbox

    When to discard product.

  • Ico checkbox

    Maintaining detailed records of the corrective actions.

  • Ico statictext

    If a deviation occurs that is not covered by a specific corrective action in your HACCP plan, or ...

  • Ico checkbox

    Segregate and hold any affected product until its acceptability can be determined.

  • Ico checkbox

    Determine the acceptability of the affected product for distribution.

  • Ico checkbox

    Do not allow product that is injurious to health or is otherwise adulterated to enter commerce.

  • Ico checkbox

    Reassess and, if necessary, modify your HACCP plan to properly address this type of deviation in...

  • Ico checkbox

    Maintain detailed records of your actions.

  • Ico statictext

    Some examples of corrective actions are:

  • Ico checkbox

    Changing the process and holding the product for further evaluation.

  • Ico checkbox

    Empowering the monitoring personnel to stop the line when a deviation occurs.

  • Ico checkbox

    Rely on an approved alternate process that can be substituted for one that is out of control at t...

  • Ico checkbox

    Additional cooking time.

  • Ico checkbox

    Quickly cooling product

  • Ico statictext

    Whatever type of corrective actions the HACCP team establishes, records for each one need to be k...

  • Ico checkbox

    That the deviation was identified.

  • Ico checkbox

    The reason for holding the product, the time and date of the hold, the amount of the product invo...

  • Ico checkbox

    The actions that were taken to prevent the deviation from recurring.

  • Ico checkbox

    The dated signature of the employee who was responsible for taking the corrective action.

  • Ico statictext

    As with monitoring logs, the HACCP team also needs to develop the log(s) for the corrective actio...

  • Ico statictext

    The Example Facility’s corrective action form outlines exactly what they think should be done if ...

  • ...and More!

Related Government & NGO Apps... and they're all free for GoCanvas subscribers!

App Name

Develop HACCP Plan for Food: Cold Sto...

The Develop HACCP Plan for Food: Cold Storage Log mobile app is a helpful food safety tool that should be a part of any fo...

App Name

HACCP Plan: Sanitation Standard Opera...

The production of safe food begins with proper sanitation. In addition to clean food processing equipment, the facilities ...

App Name

HACCP Plan: Sanitation Standard Opera...

A commercial pest control company is contracted to provide pest control services. They provide pesticide applications on a...

App Name

Develop HACCP Plan for Food: Monitori...

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food produc...

App Name

Develop HACCP Plan for Food: Identify...

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food produc...

App Name

Develop HACCP Plan for Food: Record K...

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food produc...

App Name

Develop HACCP Plan for Food: Labeling

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food produc...

App Name

HACCP Plan Form for Pasteurized Kombucha

This HACCP Plan Form for Pasteurized Kombucha Mobile App was designed to help food manufacturers ensure they practice safe...

More Information


Related Blog Posts