HACCP Plan: Sanitation Standard Operating Procedure – Adulteration Prevention
Food, food packaging materials and food contact surfaces must be protected from adulteration with physical or chemical hazards.
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Contaminants may include water, cleaners, sanitizers, lubricants, pesticides, metal, rubber and plastic. The inclusion of unintended ingredients and undeclared allergens is also considered to be product adulteration. The HACCP Plan: Sanitation Standard Operating Procedure – Adulteration Prevention mobile app includes standard operating procedures for pasteurizing adulteration prevention. The app covers general adulteration prevention procedures, allergen control procedures and record keeping.
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