HACCP Plan: Sanitation Standard Operating Procedure – Adulteration Prevention Mobile App
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Food, food packaging materials and food contact surfaces must be protected from adulteration with physical or chemical hazards.
How does it work?
Contaminants may include water, cleaners, sanitizers, lubricants, pesticides, metal, rubber and plastic. The inclusion of unintended ingredients and undeclared allergens is also considered to be product adulteration. The HACCP Plan: Sanitation Standard Operating Procedure – Adulteration Prevention mobile app includes standard operating procedures for pasteurizing adulteration prevention. The app covers general adulteration prevention procedures, allergen control procedures and record keeping.