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Develop HACCP Plan for Food: Assemble the HACCP Team Mobile App

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur. Your first task in developing a HACCP plan is to assemble your HACCP team using the Develop HACCP Plan for Food: Assemble the HACCP Team mobile app. The HACCP team consists of individual(s) who will gather the necessary information for your HACCP plan.

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YOUR FIRST TASK in developing a HACCP plan is to assemble your HACCP team.
The HACCP team needs to be aware of the following:
Your product/process
Any food safety programs you already have
Food safety hazards of concern
The seven principles of HACCP
In a very small facility, perhaps only one individual is available to be on the HACCP team.
The HACCP team will begin by collecting scientific data.
However you decide to approach it, your HACCP team is ultimately responsible for building your HA...
Role
Signature
Date
Comments
Store Name
Address
Team Member
...and More!