HACCP Establish Monitoring Procedures
To carry out HACCP principle four, your team needs to use this app to help establish monitoring procedures.
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Monitoring procedures are those things which are done routinely, either by employee or by mechanical means, which measure the process at a given CCP, and create a record for future use. Some monitoring procedures are employee observations or checks, such as checking the documentation accompanying incoming materials. Some monitoring procedures are records from instruments, such as recording thermometers.
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