OSHA Restaurant Safety: Electrical Safety
With all electrical equipment operations there is the threat of electrocution.
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Restaurant employees face the danger of electrocution, or even death when working around electrical equipment particularly in commercial kitchens. The hazardous conditions which pose the greatest threat are: Worn electrical cords. Wet cleaning practices. Faulty wiring or equipment. Damaged outlets or connectors. Improperly used or damaged extension cords. Employees can prevent electrocution by following the DOS and DON’TS given in the OSHA Restaurant Safety: Electrical Safety mobile app. If you make changes to an app from the Application Store the altered app remains only in your account.
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