Managing Food Safety: Verification Inspection Checklist
Food safety management involves controlling food safety and procedures at an establishment to ensure that that the food products being provided to the customer are safe for consumption.
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Food safety management is a must at any food establishment. Whether you work at a large, international food chain or a mom-and-pop small business, there are standards that must be met and hazards to be avoided.
This app was created to help those working in the food industry keep track of food safety management in an easily digestible way. The Managing Food Safety: Verification Inspection Checklist is designed to be part of a food safety management plan. The inspection focuses on record keeping and documentation and covers the following topics: document review, critical control points (CCPs) and critical limits, monitoring records strengths or weaknesses with the current monitoring or record keeping regimen, maintaining records, training, record review and on-site Inspection, continued considerations and additional comments or recommendations.
The app can be modified to include more information. For example, if you would like to add in more critical control points, control measures, corrective actions, new safety hazards or how to conduct a hazard analysis, you can create fields for such things. This app can help food safety managers streamline their documents and easily share the finished document with workers so that all of the company food products are up to expectation.
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