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Develop HACCP Plan for Food: Identifying Critical Control Points Mobile App

The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur. The Develop HACCP Plan for Food: Identifying Critical Control Points Form mobile app includes an easy to use Critical Control Point Decision Tree form. The app allows you to fill out the form using a smartphone or tablet. A PDF is created for your records.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Develop HACCP Plan for Food: Identifying Critical Control Points Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Store Name

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    Street Address

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    City

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    State

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    Zip Code

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    Process/Step

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    Developed by

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    Signature

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    Date

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    Question 1A Do preventative measures exist for the identified hazards?

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    Question 1B Is control at this step necessary for safety?

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    Question 2 Does this step eliminate or reduce the likely occurrence of a hazard(s) to an acceptab...

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    Question 3 Could contamination with identified hazard(s) occur in excess of acceptable levels or ...

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    Question 4 Will a subsequent step eliminate the identified hazards or reduce the likely occurrenc...

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    CCP#

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    Not a CCP

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    CCP#

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    Not a CCP

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    CCP#

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    Not a CCP

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