HACCP Plan Form for Pasteurized Lobster Meat
The HAACP Plan Form for Pasteurized Lobster Meat mobile app makes it easy for lobster processing plants to avoid food safety problems by ensuring that proper hazard analysis is performed.
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An essential part of the food production process, having a completed HAACP plan in place helps ensure that the food production process and location adheres to the FDA's rules and regulations for lobster pasteurization.
Instead of using paper forms to track safe production processes and hazard analysis for lobster processing, the app for this particular type of hot foods processing is accessible from any smartphone or tablet. The app for safe production of pasteurized lobster covers the most important areas of pasteurized food products, including: Critical Control Point (CCP), Significant Hazards, Critical Limits for each Preventive Measure, What, How, Frequency, Who, Corrective action, Temperature Cooking Verification and Safe Production Records.
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“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”