HACCP Plan Form for Pasteurized Honey
The HACCP Plan for Pasteurized Honey mobile app offers a simple way to manage the food safety and hazard analysis process for food processing plants that manage raw honey.
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The HACCP plan for pasteurized honey also helps food processing plants stay compliant with the local health department and with the FDA.
Pasteurizing honey helps ensure that dangerous bacteria, like clostridium botulinum, the toxin that causes botulism, doesn't have a chance to grow. Designed specifically to increase food safety conditions for raw honey processors, the easy to use app is accessible from any smartphone or tablet and replaces the need for paper forms. Using the HACCP plan form helps ensure compliance with FDA food safety regulations. It can also help any size honey processing facility ensure proper management of the hazards that can impact the safety of the food products that is produces.
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