HACCP: Washing Fruits and Vegetables (Sample SOP)
The HACCP: Washing Fruits and Vegetables (Sample SOP) mobile app is a useful tool in the success of a food safety program.
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The app which is accessible via smart phone or tablet can be used by those in the food service industry to make sure fresh fruits and vegetables are properly washed of all harmful pesticide residues before consumption.
The facilities and equipment should be selected or designed to promote safe food preparation and handling practices by workers. This app helps create a standard operating procedure when handling fresh produce such as using a vegetable wash or using cold water, and scrubbing the fruit or vegetable vigorously to remove any harmful bacteria. Without washing the product after receiving them from grocery stores or cleaning any equipment, there could be the risk of food poisoning and cross contamination.
Managers and workers need to be properly qualified to successfully reduce the occurrence of foodborne illness risk factors. A food safety program is only effective when workers know their role.
Interested in checking out more HACCP mobile forms? Check out our HACCP industry page!
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