HACCP: Reheating Potentially Hazardous Foods (Sample SOP)

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Reheating Potentially Hazardous Foods (Sample SOP) mobile app is a useful tool in the success of a food safety program. The facilities and equipment should be selected or designed to encourage safe food preparation and handling methods by workers. Managers and worker need to be adequately trained to successfully minimize the occurrence of food borne risk factors. A food safety program is effective when each worker knows his/her role and is committed to making it work.This sample Standard Operating Procedure (SOP) includes: Purpose, Scope, Key Words, Instructions, Monitoring, Corrective Action and Verification and Record Keeping. You can use or adapt this app for your unique operation.

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