HACCP: Date Marking Ready-to-Eat, Potentially Hazardous Food (Sample SOP) Mobile App

The facilities and equipment should be selected or designed to promote safe food preparation and handling practices by employees. Having a detailed HACCP plan and safety program can help make sure no one gets ill from food products. Managers and employees need to be properly educated to successfully reduce the occurrence of foodborne illness risk factors.

A food safety plan is effective when each employee knows his/her responsibility and is dedicated to making it work. This sample Standard Operating Procedure (SOP) includes: Purpose, Scope, Key Words, Instructions, Monitoring, Corrective Action and Verification and Record Keeping. You can use or adapt this app for your unique operation to incorporate other various food service related topics that apply to your situation.

  • Apple
    iPhone, iPad
  • Android
    Android
  • Window
    Windows

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I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.

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PennLine Service

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