HACCP: Date Marking Ready-to-Eat, Potentially Hazardous Food (Sample SOP) Mobile App

The facilities and equipment should be selected or designed to promote safe food preparation and handling practices by employees. Having a detailed HACCP plan and safety program can help make sure no one gets ill from food products. Managers and employees need to be properly educated to successfully reduce the occurrence of foodborne illness risk factors.

A food safety plan is effective when each employee knows his/her responsibility and is dedicated to making it work. This sample Standard Operating Procedure (SOP) includes: Purpose, Scope, Key Words, Instructions, Monitoring, Corrective Action and Verification and Record Keeping. You can use or adapt this app for your unique operation to incorporate other various food service related topics that apply to your situation.