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HACCP: Using Suitable Utensils When Handling Ready-to-Eat Foods (Sample SOP) Mobile App

The HACCP: Using Suitable Utensils When Handling Ready-to-Eat Foods (Sample SOP) mobile app is a practical guide in the success of a food safety program. The facilities and equipment should be selected or designed to promote safe food preparation and handling practices by employees. Managers and employees need to be properly educated to successfully lessen the occurrence of foodborne risk factors. A food safety program is successful when each employee knows his/her role and is devoted to making it work.

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Purpose: To prevent foodborne illness due to hand-to-food cross-contamination
Scope: This procedure applies to foodservice employees who prepare, handle, or serves food.
Key Words: Ready-to-Eat food, Cross-Contamination
Use proper hand washing procedures to wash hands and exposed arms prior to preparing or handling...
Do not use bare hands to handle ready-to-eat foods at any time unless washing fruits and vegetab...
Use suitable utensils when working with ready-to-eat food.
4. Wash hands and change gloves: • Before beginning food preparation • Before beginning a new tas...
Follow State and local public health requirements.
A designated foodservice employee will visually observe that gloves or suitable utensils are used...
Employees observed touching ready-to-eat food with bare hands will be retrained at the time of th...
The foodservice manager will verify that foodservice workers are using suitable utensils by visua...
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