HACCP: Using Suitable Utensils When Handling Ready-to-Eat Foods (Sample SOP)
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Using Suitable Utensils When Handling Ready-to-Eat Foods (Sample SOP) mobile app is a practical guide in the success of a food safety program. The facilities and equipment should be selected or designed to promote safe food preparation and handling practices by employees. Managers and employees need to be properly educated to successfully lessen the occurrence of foodborne risk factors. A food safety program is successful when each employee knows his/her role and is devoted to making it work.
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