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Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation Mobile App

The Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program. PURPOSE: To reduce foodborne illness by preventing unintentional contamination of food. SCOPE: This procedure applies to anyone who is responsible for receiving, storing, preparing, and serving food. The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

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  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation Mobile App

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    To reduce foodborne illness by preventing unintentional contamination of food.

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    This procedure applies to anyone who is responsible for receiving, storing, preparing, and servin...

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    Train school nutrition employees on using the procedures in this SOP.

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    Follow state or local health department requirements.

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    Wash hands properly.

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    Avoid touching ready-to-eat food with bare hands.

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    Separate raw animal foods, such as eggs, fish, meat, and poultry, from ready-to-eat foods, such ...

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    Separate different types of raw animal foods, such as eggs, fish, meat, and poultry, from each o...

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    Store raw animal foods in refrigerators or walk-in coolers by placing the raw animal foods on sh...

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    Separate unwashed fruits and vegetables from washed fruits and vegetables and other ready-to-eat...

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    Use only dry, cleaned, and sanitized equipment and utensils.

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    Touch only those surfaces of equipment and utensils that will not come in direct contact with food.

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    Place food in covered containers or packages, except during cooling, and store in the refrigerat...

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    Designate an upper shelf of a refrigerator or walk-in cooler as the “cooling” shelf.

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    Clean the exterior surfaces of food containers, such as cans and jars, of visible soil before op...

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    Store damaged goods in a separate location.

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    A designated school nutrition employee will continually monitor food storage and preparation to e...

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    Retrain any school nutrition employee found not following the procedures in this SOP.

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    Separate foods found improperly stored.

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    Discard ready-to-eat foods that are contaminated by raw eggs, raw fish, raw meat, or raw poultry.

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    The school nutrition manager will visually observe that employees are following these procedures ...

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