Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation

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Food Safety and HACCP SOP: Preventing Cross Contamination During Storage and Preparation mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To reduce foodborne illness by preventing unintentional contamination of food. SCOPE: This procedure applies to anyone who is responsible for receiving, storing, preparing, and serving food.

The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

Features
  • Signature Capture
  • Image Capture
  • Submission Editing
  • Reference Data
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Platforms
  • iPhone
  • iPad
  • Android
  • Windows
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Integrations
  • Quickbooks
  • Salesforce
  • Google Docs
  • Dropbox
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