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Home Kitchen Food Safety Checklist Mobile App

Food safety at home is essential to protect your family from foodborne illness. The Home Kitchen Food Safety Checklist mobile app provides important information on purchasing, storing, and cooking foods. It will also increase your food safety knowledge and help monitor your food handling behaviors when you prepare a meal for your family.

  • Lendlease
  • The Cooperative
  • PG&E
  • Toys R Us
  • Red Bull
  • Mirvac

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Take a peek inside the Home Kitchen Food Safety Checklist Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Use a refrigeration thermometer — the temperature inside your fridge should stay at or below 41°F...

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    Maintain frozen food in a frozen state.

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    refrigeration at a temperature of 41°F or below.

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    Rotate food products.

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    Store raw meats below ready to eat foods such as salad, fruits or leftovers.

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    Separate raw foods from cooked foods.

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    Store any leftover foods in containers with tight-fitting lids to avoid contamination.

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    Make sure refrigeration space is adequate for the amount of food purchased.

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    cooking process.

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    Cook PHF’s to safe temperatures.

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    Use an accurate metal probe thermometer to verify food temperatures.

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    Rapidly cool all perishable items by promptly refrigerating foods, dividing large portions into s...

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    Reheat foods rapidly to least 165°F by using small portions on the stove or in the microwave.

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    brownie batter.

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    Substitute pasteurized egg products in foods made with raw eggs such as Caesar salad dressing, ho...

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    Wash hands with warm water, using soap from a pump bottle, and dry hands with disposable towels i...

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    Use tongs or other tools for handling food whenever possible

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    Never handle food or utensils when you have open sores or cuts on your hands.

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    Do not handle food for your family or friends when you’re sick.

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    and in between tasks that contaminate cutting boards, knives and other food contact surfaces.

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    Use soap and hot water to clean surfaces and bleach to sanitize them.

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    Use portable, plastic cutting boards that can be washed and sanitized in a dishwasher.

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    Do Not use sponges to clean dishes or other food contact surfaces

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    Allow dishes to air dry either in the drainer or dishwasher before putting them away.

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    Clean all utensils, cutting boards, and other kitchen tools after use with raw and ready to eat f...

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    Keep your home free from insect and rodent infestations.

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    Keep doors closed and make sure there are tight fitting screens on opening windows.

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    Remove trash promptly from food preparation area.

  • ...and More!

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