Food Safety and HACCP SOP: Communicating During a Foodborne Illness Outbreak Mobile App
The Food Safety and HACCP SOP: Communicating During a Foodborne Illness Outbreak
How does it work?
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To rapidly communicate foodborne illness outbreak alerts and prevention strategies to child nutrition staff, students, and parents. SCOPE: This procedure applies to school nutrition employees involved in training staff in norovirus prevention.