Commercial Kitchen Hood System Inspection
Easily accessible using a smartphone or tablet, the kitchen hood and cooking exhaust inspection form app provides a useful checklist that guides users who inspect commercial cooking equipment in a food service environment.
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The commercial kitchen hood inspection checklist includes all of the required areas to inspect, including the exhaust fan, fire extinguisher equipment and hood suppression, cleaning, hood exhaust systems and more. Once completed, the cook or kitchen manager can sign off on the results electronically.
Using the kitchen hood inspection form helps ensure that commercial kitchens meet the safety requirements and NFPA standard for kitchen safety and fire prevention. It also helps kitchen managers ensure that new hood exhaust systems are installed and working properly.
This app can be modified for use in any food service location.
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