Buildings and Facilities Food Safety Good Manufacturing Practices - Plant and Grounds
This Buildings and Facilities Food Safety Good Manufacturing Practices - Plant and Grounds app provides food processors with a basic checklist to perform internal inspections of their food processing facilities.
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The ultimate goal of food inspections is to ensure the safety of all food products reaching commerce. To achieve this goal, a series of inspections are required before a HACCP inspection is performed. By completing these inspections, they can better prepare facilities for formal inspections to comply with local, state and federal food laws and regulations. This app can be easily customized to meet your specific inspection criteria.
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