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Buildings and Facilities Food Safety Good Manufacturing Practices - Plant and Grounds Mobile App

This Buildings and Facilities Food Safety Good Manufacturing Practices - Plant and Grounds app provides food processors with a basic checklist to perform internal inspections of their food processing facilities. The ultimate goal of food inspections is to ensure the safety of all food products reaching commerce. To achieve this goal, a series of inspections are required before a HACCP inspection is performed. By completing these inspections, they can better prepare facilities for formal inspections to comply with local, state and federal food laws and regulations. This app can be easily customized to meet your specific inspection criteria.

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Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

Date
Establishment Name
Inspected By
Is the area around your firm clear of litter, weeds, grass and brush?
Is there any standing water on your grounds (which also attracts pests)?
Are floors, walls, ceilings, windows and screens properly maintained and cleaned?
Do production area doors and windows to the outside have fine mesh screens to keep out insects?
Will a pencil pass under the door?
Have all holes and cracks been filled so as not to provide hiding places or entry points for pests?
Are there any evidence of the presence of domestic animals such as cats and dogs?
Are rest rooms cleaned regularly?
Are the hand-washing facilities furnished with paper or air hand dryers and soap?
Are there any leaks in the roof, sky lights, windows, screens or overhead piping?
Are the overhead lights covered with shields to prevent contamination of products by broken glas...
...and More!