Buildings and Facilities Food Safety Good Manufacturing Practices - Plant and Grounds Mobile App

Included Fields

Customize to add, remove, or edit any of the fields below.

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  Date

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  Establishment Name

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  Inspected By

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  Is the area around your firm clear of litter, weeds, grass and brush?

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  Is there any standing water on your grounds (which also attracts pests)?

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  Are floors, walls, ceilings, windows and screens properly maintained and cleaned?

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  Do production area doors and windows to the outside have fine mesh screens to keep out insects?

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  Will a pencil pass under the door?

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  Have all holes and cracks been filled so as not to provide hiding places or entry points for pests?

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  Are there any evidence of the presence of domestic animals such as cats and dogs?

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  Are rest rooms cleaned regularly?

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  Are the hand-washing facilities furnished with paper or air hand dryers and soap?

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  Are there any leaks in the roof, sky lights, windows, screens or overhead piping?

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  Are the overhead lights covered with shields to prevent contamination of products by broken glas...

• ...and More!