Restaurant Receiving Checklist
Restaurants put together beautiful dishes for patrons each day.
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In order to provide patrons with these wonderful plates, the restaurant receiving team must check incoming shipments closely. From leafy greens, organic products and alcoholic beverages, to dairy products, all types of food and beverage items come in each week.
Those working in restaurant receiving must check the temperature at delivery and shelf life of the products in the incoming food deliveries. Use the Restaurant Receiving mobile app to note details about the food items, such as expiration dates and spoiling hazards, for food safety purposes. It is important to check these types of details regularly. With this mobile app, you can also record details about the quantity of food items at delivery and capture signatures.
There are various ways to customize this mobile app for each restaurant. Tailor it to suit your restaurant's specific needs.
Upon submission, the mobile app generates a PDF of the restaurant receiving report. This is a great way to create easily shareable restaurant receiving reports and save them in the secure GoCanvas Cloud.
Need a mobile form for opening a restaurant? Try our restaurant checklist app.
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