Guide To Restaurant Grease Management: Grease Trap and Interceptor Maintenance
Grease trap maintenance is generally performed by maintenance staff, or other employees of the establishment.
5,000 Companies save time and money with GoCanvas
Grease interceptor (GI) maintenance, which is usually performed by permitted haulers or recyclers, consists of removing the entire volume (liquids and solids) from the GI and properly disposing of the material in accordance with all Federal, State, and/or local laws. When performed properly and at the appropriate frequency using the Guide To Restaurant Grease Management: Grease Trap and Interceptor Maintenance mobile app, grease interceptor and trap maintenance can greatly reduce the discharge of fats, oil, and grease (FOG) into the wastewater collection system. GoCanvas allows account managers to create user dependent reference data.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”