Guide To Restaurant Grease Management: Grease Interceptors Inspection Procedures

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A standard grease interceptor is a large-capacity underground vault with at least two chambers installed on the gray water discharge from a kitchen facility.

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The large capacity of the vault slows down the wastewater, allowing oil and grease to float to the surface and solid material to settle out. These vaults are installed outside the building as near as possible to the source of oil/grease. Use Guide To Restaurant Grease Management: Grease Interceptors Inspection Procedures mobile app for standard grease interceptor. GoCanvas allows you to name submissions by job site.

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